ROSEMARY’S BABY

A savory cornmeal pecorino waffle topped with two slices of bacon and a fried egg served with rosemary brown butter syrup

99 POBLANOS (BUT AN EGG AIN’T ONE)

Fire-roasted poblano pepper stuffed with scrambled eggs and pepper jack cheese, served with market heirloom tomatoes tossed in cilantro vinaigrette

SURFLINER SANDO

Scrambled eggs, cheddar cheese, avocado, caramelized onion, and parsley leek aioli on Bread Bike focaccia

FIGGIE SMALLS SALAD

Whipped goat cheese and arugula topped with figs, candied walnuts, and black pepper honey vinaigrette

BREAKFAST BURRITO

Choice of country breakfast sausage or chopped bacon with two scrambled eggs, mixed potato hash, kale, cheddar cheese, and Sally’s Sauce
*GF available

KIMCHEEZY burrito

Kimchi fried rice, chopped bacon, two scrambled eggs, and mozzarella cheese, served with a side of gochujang aioli
*GF available

EGG SANDO

Two fried eggs, bacon, pepper jack cheese, tomato, arugula, and garlic aioli on Bread Bike country sourdough
*GF available

Sally’s Waffle

House buttermilk, flax, and wheat batter, topped with house-made granola, almond butter, market fruit, and maple syrup
*GF available

TURKISH EGGS

Garlic dill yogurt, two jammy eggs, chili butter, and toasted baguette

yogurt bowl

Straus whole milk yogurt, house-made granola, local fruit, chia seeds, local honey, and raw cacao nibs

AVO Toast

Bread Bike seeded hearth topped with Morro Bay avocado, lemon, cayenne, sea salt, red onion, radish, and microgreens
*GF available

Conductor Plate

Your choice of three items: eggs your way - toast - bacon - soyrizo - market fruit - lemony arugula - half avocado

VEGAN BURRITO

Spicy soyrizo, mixed potato hash, organic brown rice, kale, and Sally’s Sauce

ISLAY SUNRISE Smoothie

Mango, strawberry, banana, ginger, orange juice, and chia seeds
*upgrade to a bowl with granola, fresh fruit, and honey

MARKET QUICHE

Eggs, market veggies, cheese, and herbs, served with a side salad

lunch Served all day!

*sandwiches served with chips, salad, or seasonal soup

QUINOA & ARUGULA SALAD

Quinoa, arugula, crispy chickpeas, goat cheese, pepitas, strawberries, and house-made local honey mustard dressing
*add chicken

spicy chick

Roasted chicken breast, pepper jack, spinach, red onion, avocado, and chipotle aioli on toasted dutch crunch
*make it a salad

kids grilled cheese

Cheddar cheese on Bread Bike country sourdough served with side of fruit or half avocado

MISO RICE BOWL

Organic brown rice topped with market veggies, crunchy seasoned rice, and a jammy egg, served with ginger miso dressing

SMASHBURGER

Two smash patties, american cheese, secret sauce, arugula, tomato, red onion, pickles, and garlic aioli on a brioche bun
*make it a salad

ORGANIC EGG

BACON

sausage patty

SEASONAL FRUIT

AVOCADO

TOAST WITH HOUSE-MADE JAM

SIDE SALAD

Espresso

Brewed

DRIP COFFEE

POUROVER

HOUSE-BLENDED TEAS

CHAI LATTE

GOLDEN MILK LATTE

MATCHA LATTE

SELECTION OF TEAS
(HERBAL, GREEN, & BLACK TEAS)

Drinks

HOT COCOA (8/12oz)

HOT CIDER (8/12oz)

HOUSEMADE LEMONADE

bottled LEMONADE (GINGER or ROSE)

ORANGE JUICE

WHALEBIRD KOMBUCHA

TOPO CHICO

SPINDRIFT

MEXICAN COCA-COLA

ROOT BEER

ALCOHOL

MIMOSA

BEERMOSA

MEXICAN LAGER

ccb MONTEREY STREET PALE ALE (16oz)

CCB PETE’S PILSNER (16oz)

barrelhouse sunny daze

BARRELHOUSE STANDARD LAGER

shindig “delightfully dry” CIDER

whalebird hard kombucha (16oz)