ROSEMARY’S BABY

Cornmeal waffle topped with two strips of bacon and a sunny egg, served with rosemary brown butter syrup

DUCK EGG QUICHE

MJ Family Farms duck eggs, farmers’ market veggies, cheese, and herbs, served with mixed greens tossed in house-made honey mustard dressing

SASQUASH

Summer squash and potato hash in béchamel sauce, two sunny side up eggs, fresh herbs, and pecorino crostini

GORGOYLE WRAP

Organic chicken breast, See Canyon pear, gorgonzola, toasted walnuts, garlic aioli, and arugula in a whole wheat wrap, served with house-made blackberry balsamic vinaigrette

BREAKFAST BURRITO

Four scrambled eggs, sausage, mixed potato hash, kale, and Sally’s Sauce
*GF available

Loco moco burrito

Two scrambled eggs, carnitas, spanish brown rice, goat cheese, and chipotle aioli
*GF available

EGG SANDO

Two fried eggs, bacon, pepper jack cheese, tomato, arugula, and garlic aioli on Bread Bike country sourdough
*GF available

Sally’s Waffle

House flax and wheat batter topped with granola, almond butter, market fruit, and maple syrup
*GF available

TURKISH EGGS

Garlic dill yogurt, two jammy eggs, chili butter, and toasted baguette

yogurt bowl

Straus whole milk yogurt, house-made granola, local fruit, chia seeds, local honey, and raw cacao nibs

AVO Toast

Bread Bike seeded hearth topped with Morro Bay avocado, lemon, cayenne, sea salt, red onion, radish, and microgreens
*GF available

Conductor Plate

Your choice of three: eggs your way, toast, bacon, sausage patty, soyrizo, carnitas, market fruit, or lemony arugula

VEGAN BURRITO

Soyrizo, mixed potato hash, spanish rice, kale, and Sally’s Sauce

ISLAY SUNRISE Smoothie

Mango, strawberry, banana, ginger, orange juice, and chia seeds
*upgrade to a bowl with granola, fresh fruit, and honey

BREAD PUDDING

Brioche, blueberries, and orange zest soaked with eggs and cream, served with seasonal fruit and whipped cream

lunch Served all day!

*sandwiches served with chips, salad, or seasonal soup

QUINOA & ARUGULA SALAD

Quinoa, arugula, crispy chickpeas, goat cheese, pepitas, apple, and house-made local honey mustard dressing
*add chicken

FEEL THE BEET SALAD

Mixed greens, roasted beets, supremed orange, red onion, candied walnuts, and feta cheese, with balsamic reduction and olive oil
*add chicken

spicy chick

Roasted chicken breast, pepper jack, spinach, red onion, avocado, and chipotle aioli on toasted dutch crunch
*make it a salad

kids grilled cheese

Cheddar cheese on Bread Bike country sourdough served with side of fruit or half avocado

HOG WILD

Shredded pork with pepper jack cheese, jalapeno aioli, pickled onion, and arugula on a brioche bun

SMASHBURGER

Two smash patties, american cheese, secret sauce, arugula, tomato, red onion, pickles, and garlic aioli on a brioche bun
*make it a salad

GAZPACHO

Local heirloom tomatoes, peaches, cucumbers, Fresno chilies, herbs, and spices blended up and served cold

ORGANIC EGG

BACON

sausage patty

SEASONAL FRUIT

AVOCADO

TOAST WITH HOUSE-MADE JAM

SIDE SALAD

Espresso

Brewed

DRIP COFFEE

POUROVER

HOUSE-BLENDED TEAS

CHAI LATTE

GOLDEN MILK LATTE

MATCHA LATTE

SELECTION OF TEAS
(HERBAL, GREEN, & BLACK TEAS)

Drinks

HOT COCOA (8/12oz)

HOT CIDER (8/12oz)

HOUSEMADE LEMONADE

bottled LEMONADE (GINGER or ROSE)

ORANGE JUICE

KOMBUCHA

TOPO CHICO

SPINDRIFT

MEXICAN COCA-COLA

ROOT BEER

ALCOHOL

MIMOSA

BEERMOSA

MEXICAN LAGER

ccb MONTEREY STREET PALE ALE (16oz)

CCB PETE’S PILSNER (16oz)

barrelhouse sunny daze

BARRELHOUSE STANDARD LAGER

shindig “delightfully dry” CIDER

whalebird hard kombucha (16oz)