GOODBYE LEMON CURD ROAD

Buttermilk waffle with lemon curd, blueberry compote, toasted pecans, fresh blueberries, and maple syrup

VEGGIE QUICHE

Egg, farmers market veggies, cheese, and herbs, served with a salad tossed in our house-made honey mustard dressing

QUESADILLATRONIC

Quesadilla stuffed with cheese, scrambled eggs, and chopped tri tip, topped with chipotle aioli, cilantro-lime crema, radish, and microgreens

SIMBA’S SANDO

Pan-fried Werdless Farms lion's mane mushroom on toasted baguette, with green onion-green garlic chimichurri and charred leek aioli

BREAKFAST BURRITO

Scrambled eggs, sausage, mixed potato hash, kale, Sally’s Sauce
*GF available

Loco moco burrito

Carnitas, spanish brown rice, scrambled eggs, goat cheese, chipotle aioli
*GF available

EGG SANDO

Two fried eggs, bacon, pepper jack cheese, tomato, arugula, and garlic aioli on Bread Bike country sourdough
*GF available

Sally’s Waffle

House flax and wheat batter topped with granola, almond butter, market fruit, and maple syrup
*GF available

TURKISH EGGS

Garlic dill yogurt, two jammy eggs, chili butter, and toasted baguette

yogurt bowl

Straus whole milk yogurt, house-made granola, local fruit, chia seeds, honey, and cocoa nibs

AVO Toast

Bread Bike seeded hearth topped with Morro Bay avocado, lemon, cayenne, sea salt, red onion, radish, and microgreens
*GF available

Conductor Plate

Your choice of three: eggs your way, toast, bacon, sausage patty, market fruit, or lemony arugula

VEGAN BURRITO

Soyrizo, mixed potato hash, spanish rice, kale, Sally’s Sauce

BELLY BOWL

Bed of quinoa and arugula topped with a jammy egg, shredded carrots, seasonal veggies, pickled onion, toasted chickpeas, sesame seeds, and ginger miso dressing

ISLAY SUNRISE Smoothie

Mango, strawberry, banana, ginger, orange juice, and chia seeds
*upgrade to a bowl with granola, fresh fruit, and honey

BREAD PUDDING

Brioche, blackberry, and cinnamon with seasonal fruit and whipped cream

lunch Served all day!

*sandwiches served with chips or salad

QUINOA & ARUGULA SALAD

Quinoa, arugula, mixed potato hash, goat cheese, pepitas, strawberries, and house-made local honey mustard dressing
*add chicken

KINGS OF NEON WRAP

Whole wheat wrap with beet hummus, seasonal veggies, pickled onions, cucumber, carrot, spinach, mint, and feta with ginger miso dressing
*add chicken

CURRY CHICKEN SANDO

Chicken salad with curry spice and arugula on toasted dutch crunch

spicy chick

Roasted chicken breast, pepper jack, spinach, red onion, avocado and chipotle aioli on ciabatta
*make it a salad

HOG WILD

Shredded pork with pepper jack cheese, jalapeno aioli, pickled onion, and arugula on a brioche bun

SMASHBURGER

Local beef, american cheese, secret sauce, arugula, tomato, red onion, pickles, and garlic aioli on a brioche bun
*make it a salad

POTATO LEEK SOUP

Market potato, leek, carrot, celery, and onion soup topped with house-made croutons

FARM EGG

BACON

sausage patty

AVOCADO

TOAST WITH HOUSE-MADE JAM

Espresso

Brewed

DRIP COFFEE

POUROVER

HOUSE-BLENDED TEAS

CHAI LATTE (8/12oz)

GOLDEN MILK LATTE

MATCHA LATTE

SELECTION OF TEAS
(HERBAL, GREEN, & BLACK TEAS)

Drinks

HOT COCOA (8/12oz)

HOT CIDER (8/12oz)

HOUSEMADE LEMONADE

bottled LEMONADE (GINGER or ROSE)

ORANGE JUICE

KOMBUCHA

TOPO CHICO

SPINDRIFT

MEXICAN COCA-COLA

ROOT BEER

ALCOHOL

MIMOSA

BEERMOSA

CERVEZA CALIDAD MEXICAN LAGER

ccb MONTEREY STREET PALE ALE (16oz)

CCB GOLDEN GLOW PALE LAGER (16oz)

barrelhouse sunny daze

BARRELHOUSE mango IPA

BARRELHOUSE STANDARD LAGER

shindig “delightfully dry” CIDER

whalebird hard kombucha (16oz)